Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day
Author: Miriam Nice
This all-in-one side dish can double up as a veggie main course, perfect for summer
Author: Barney Desmazery
Aim to impress vegetarian dinner party guests with a modern meat-free main, flavoured with tangy tamarind paste, chilli and sesame seeds
Author: Georgina Fuggle
Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you're getting four of your five-a-day
Author: Rosie Birkett
Veggies needn't feel left out at barbecues with these Indian-spiced kebabs
Author: Sarah Cook